Weekend Brunch Menu (served from 12pm)
BreakfastFull English Breakfast £10 Vegetarian Breakfast (V) £10
Light bitesSoup of the Day £6 Sausage Roll £5 Smoked Mackerel (GF) £9.50 Avocado on Toasted Corn Bread (V) £6 Wild Mushrooms on Toasted Donka Bread (V) £7 Any of our Cheeses on Toast (V) £6
ExtrasBaby leaf salad £3 Skinny fries £3 Locally baked breads £4 Extra virgin oil, balsamic, olives |
SandwichesChicken £9 Fish Goujons £9 Caprese (V) £8 Falafel & Hummus Wrap (V) £8 Soup & half a Sandwich £9.50
PaniniGoats Cheese (V) £6.50 Steak £10 24 Hour Ham £6.50 Brie £8
(GF) Gluten free (V) Vegetarian (Ve) Vegan
Gluten free bread available, please ask |
Large PlatesPlucky Pheasant Burger £13 Brioche bun, gherkin, tomato, baby gem, Skinny fries, leaves - Chilli jam or beetroot & horseradish relish - Norbury Blue or Sussex Charmer
Salmon, Haddock & Cod Fishcake (GF) £13 Skinny fries, leaves & tartare sauce
Butternut, Caramelised Onion & Feta Tart (V) £12 Selection of salads
Spiced Chickpea & Edamame Burger (Ve) £13 Truffle coriander mayo, wholemeal bun, tomato, baby gem, skinny fries & leaves
Greek Lentil Salad (GF) £12 Puy lentils, tomato concasse, red onion, olives, red wine & oregano dressing Served with a choice of: Griddled chicken, goats cheese, griddled halloumi or avocado
BBQ Pulled Pork £13 Seeded Bun, Skinny Fries, Leaves, Green Tomato & Pepper Relish
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Although we take absolute care when we prepare our dishes containing fish, please be aware there could be small fish bones.